Premium Steaks for Two

SKU:

D5106

Weight:

0.000 KGS

mc_id:

35996

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D5106

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More information

Cooking Instructions
Ingredients
How to store
More information

NUTRITIONAL INFORMATION

Energy: 1052 kJ/253 kcal

Fat: 19.8g, of which Saturates: 8.9g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 18.8g

Salt: 0.13g

Energy: 757 kJ/181 kcal

Fat: 8g, of which Saturates: 3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20g

Salt: 0.13g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Nutritional Information

Cooking Instructions: Ribeye Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Fillet Medallions Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.