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Delicious meals, made with quality ingredients, ready to eat in under and hour. From our best-selling Lasagne, made to an authentic Italian family recipe to our NEW Cumberland Pies, with rich, juicy British beef and garden vegetables.
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NUTRITIONAL INFORMATION
Energy: 624 kJ/150 kcal Fat: 8g, of which Saturates: 3.9g Carbohydrate: 9.3g, of which Sugars: 3g Fibre: 0.7g Protein: 9.7g Salt: 0.6g Energy: 746 kJ/176 kcal Fat: 8.2g, of which Saturates: 4g Carbohydrate: 17.8g, of which Sugars: 1.7g Fibre: 0.1g Protein: 7.5g Salt: 0.8g Energy: 697 kJ/168 kcal Fat: 11.5g, of which Saturates: 4.3g Carbohydrate: 8.5g, of which Sugars: 2.2g Fibre: 1.1g Protein: 7.7g Salt: 0.6g Energy: 597 kJ/144 kcal Fat: 9.5g, of which Saturates: 5.3g Carbohydrate: 7.4g, of which Sugars: 1.3g Fibre: 1.2g Protein: 6.5g Salt: 0.7g Energy: 543 kJ/129 kcal Fat: 2.6g, of which Saturates: 1.2g Carbohydrate: 17.2g, of which Sugars: 1.4g Fibre: 1.4g Protein: 8.4g Salt: 0.5g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Serving suggestion: serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan. Linguine Carbonara Cooking guidelines: Microwave (based on 800W): pierce film and cook for:
From frozen: heat for 6 minutes, stir, heat for further 3 minutes
From defrosted: heat for 3 minutes, stir, heat for a further 2 minutes
Stand for 1 minute before serving.
Oven: pierce film and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot for:
From frozen: 45-50 minutes
From defrosted: 25-30 minutes
Stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Lamb Moussaka Cooking guidelines: this product is not suitable for microwave cooking.
Remove film lid and place the Moussaka in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Cumberland Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked. Chicken Penne Arrabbiata Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging. Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 45-50 minutes.
Remove film half way through cooking.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lasagne
meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May contain nuts, peanuts & sesame seeds.
Linguine Carbonara
Linguine pasta (35%) (durum WHEAT semolina, water), water, smoked diced pancetta 12%) (pork belly, water, salt, onion extract, glucose syrup, stabiliser: triphosphates; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), mature cheddar cheese (MILK), single cream (MILK), Grana Padano cheese (MILK, EGG (lysozyme)), full cream MILK powder, white wine (2%), modified maize starch, whole MILK, sunflower oil, lemon juice from concentrate, salt, dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), garlic, black pepper, parsley, paprika. May contain nuts, peanuts & sesame seeds.
Lamb Moussaka
Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, palm oil), tomato, mature cheddar cheese (MILK) (5%), full cream MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) (contains colour: annatto), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic, salt, cinnamon, cumin, marjoram. May contain nuts, peanuts & sesame seeds.
Cumberland Pie
Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks & leaves.
Chicken Penne Arrabbiata
Arrabbiata sauce (44%) (water, tomato, onion, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), sundried tomato sauce (sundried tomato, tomato, sunflower oil, sugar, salt, basil paste (basil, sunflower oil, salt), garlic, oregano), olive oil, garlic purée, sea salt, sugar, red wine vinegar (preservative: potassium metabiSULPHITE), red chilli puree, grana padano cheese (MILK, EGG), basil, cayenne pepper, oregano, black pepper), penne pasta (35%) (water, durum WHEAT semolina), chicken breast (16%), mozzarella cheese (MILK) (5%). May contain bones.Nutritional InformationProduct description
Delicious meals, made with quality ingredients, ready to eat in under and hour. From our best-selling Lasagne, made to an authentic Italian family recipe to our NEW Cumberland Pies, with rich, juicy British beef and garden vegetables.
NUTRITIONAL INFORMATION
Energy: 624 kJ/150 kcal Fat: 8g, of which Saturates: 3.9g Carbohydrate: 9.3g, of which Sugars: 3g Fibre: 0.7g Protein: 9.7g Salt: 0.6g Energy: 746 kJ/176 kcal Fat: 8.2g, of which Saturates: 4g Carbohydrate: 17.8g, of which Sugars: 1.7g Fibre: 0.1g Protein: 7.5g Salt: 0.8g Energy: 697 kJ/168 kcal Fat: 11.5g, of which Saturates: 4.3g Carbohydrate: 8.5g, of which Sugars: 2.2g Fibre: 1.1g Protein: 7.7g Salt: 0.6g Energy: 597 kJ/144 kcal Fat: 9.5g, of which Saturates: 5.3g Carbohydrate: 7.4g, of which Sugars: 1.3g Fibre: 1.2g Protein: 6.5g Salt: 0.7g Energy: 543 kJ/129 kcal Fat: 2.6g, of which Saturates: 1.2g Carbohydrate: 17.2g, of which Sugars: 1.4g Fibre: 1.4g Protein: 8.4g Salt: 0.5g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lasagne
meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May contain nuts, peanuts & sesame seeds.
Linguine Carbonara
Linguine pasta (35%) (durum WHEAT semolina, water), water, smoked diced pancetta 12%) (pork belly, water, salt, onion extract, glucose syrup, stabiliser: triphosphates; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), mature cheddar cheese (MILK), single cream (MILK), Grana Padano cheese (MILK, EGG (lysozyme)), full cream MILK powder, white wine (2%), modified maize starch, whole MILK, sunflower oil, lemon juice from concentrate, salt, dijon mustard (water, MUSTARD seeds, spirit vinegar, salt), garlic, black pepper, parsley, paprika. May contain nuts, peanuts & sesame seeds.
Lamb Moussaka
Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, palm oil), tomato, mature cheddar cheese (MILK) (5%), full cream MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) (contains colour: annatto), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic, salt, cinnamon, cumin, marjoram. May contain nuts, peanuts & sesame seeds.
Cumberland Pie
Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks & leaves.
Chicken Penne Arrabbiata
Arrabbiata sauce (44%) (water, tomato, onion, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), sundried tomato sauce (sundried tomato, tomato, sunflower oil, sugar, salt, basil paste (basil, sunflower oil, salt), garlic, oregano), olive oil, garlic purée, sea salt, sugar, red wine vinegar (preservative: potassium metabiSULPHITE), red chilli puree, grana padano cheese (MILK, EGG), basil, cayenne pepper, oregano, black pepper), penne pasta (35%) (water, durum WHEAT semolina), chicken breast (16%), mozzarella cheese (MILK) (5%). May contain bones.Nutritional InformationCooking Instructions: Lasagne Cooking guidelines: this product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:
From defrosted: 30-35 minutes
From frozen: 50-55 minutes
Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Serving suggestion: serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan. Linguine Carbonara Cooking guidelines: Microwave (based on 800W): pierce film and cook for:
From frozen: heat for 6 minutes, stir, heat for further 3 minutes
From defrosted: heat for 3 minutes, stir, heat for a further 2 minutes
Stand for 1 minute before serving.
Oven: pierce film and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot for:
From frozen: 45-50 minutes
From defrosted: 25-30 minutes
Stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Lamb Moussaka Cooking guidelines: this product is not suitable for microwave cooking.
Remove film lid and place the Moussaka in its tray on a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Cumberland Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked. Chicken Penne Arrabbiata Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging. Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 45-50 minutes.
Remove film half way through cooking.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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- SKU:
- D4786
- Weight:
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Delicious meals in minutes
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