Product description
Impress your guests at your summer barbecue with a juicy rack of Specially Selected Pork spare ribs. Season with a rich barbecue rub before grilling for an extra layer of flavour.
NUTRITIONAL INFORMATION
| Energy: 1332 kJ/320 kcal |
| Fat: 23.4g, of which Saturates: 9.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 27.4g |
| Salt: 0.24g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cooking guidelines from defrosted: preheated oven at 180ºC / fan 160ºC / gas 4.
Remove ribs from packaging and place onto a baking tray lined with baking paper.
Season and add a little water (cider) to the tray, then cover with foil and cook in the centre of the oven for:
1hr to 1hr 30 minutes or until tender.
Once tender remove the foils, turn up the oven to 180°C.
Baste the ribs then return to the oven for a further 15-20 minutes to colour and crispen.
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Remove ribs from packaging and place onto a baking tray lined with baking paper.
Season and add a little water (cider) to the tray, then cover with foil and cook in the centre of the oven for:
1hr to 1hr 30 minutes or until tender.
Once tender remove the foils, turn up the oven to 180°C.
Baste the ribs then return to the oven for a further 15-20 minutes to colour and crispen.
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
