Product description
This starts life as juicy British steak, pan fried and added to a tasty medley of slow cooked onions, cracked black pepper, herbs and spices. A good hearty stout gives the gravy an added richness and it’s all simmered together for hours, until the steak is tender and succulent. To finish the pie, a generous helping of blue Stilton is crumbled into the mix, melting to create an unbelievable new layer of flavour. It’s generously filled into a delicate shortcrust pastry base and topped with a crisp, flaky puff pastry before being hand-crimped by skilled bakers.
A striking twist on the classic steak pie.
NUTRITIONAL INFORMATION
| Energy: 967 kJ/231 kcal |
| Fat: 14g, of which Saturates: 7.5g |
| Carbohydrate: 16.4g, of which Sugars: 2.6g |
| Fibre: 0g |
| Protein: 9.7g |
| Salt: 0.84g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
british beef (30%), diced onion, water, WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), blackheart stout (malted BARLEY & WHEAT, water, hops, yeast), stilton crumb (4%) (pasteurised cow's MILK, salt, vegetarian rennet, blue mould, starter cultures, powdered cellulose), rapeseed oil (anti-foaming agent (polydimethylsiloxane)), free range EGG, garlic, sherry vinegar (sherry vinegar, preservative (potassium METABISULPHITE)), salt, black onion seeds, parsley, white wine vinegar, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), IQF thyme, yeast extract, salt, caster sugar, cracked black pepper, molasses sugar. May contain nuts.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
