Code: D2355

Thai Curry Selection with Basmati Rice

Take your tastebuds on tour with both varieties of our exotic Thai curries. With coconut milk fro...
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SKU:
D2355
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0.000 KGS
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28708
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2021-07-16 00:00:00
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Prepared with the freshest ingredients and authentic spices from across the world|Generously packed with tender chunks of succulent UK chicken thigh|Steaming and delicious in just 7 minutes
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Convenience,Curries,Microwaveable
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D2355
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4
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D2355
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Take a trip to Thailand from the comfort of your kitchen!

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325
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£18.00

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Thai Curry Selection with Basmati Rice

£18.00

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Product description

Take your tastebuds on tour with both varieties of our exotic Thai curries. With coconut milk from Indonesia, ginger from China, chillies from India, and authentic fresh lemongrass and lime leaves from Thailand, these are the real deal. Of course they're also packed with lots of juicy UK chicken thigh.

NUTRITIONAL INFORMATION

Energy: 568 kJ/137 kcal
Fat: 8.5g, of which Saturates: 4.9g
Carbohydrate: 5.4g, of which Sugars: 4.2g
Fibre: 1.4g
Protein: 8.7g
Salt: 0.62g
Energy: 476 kJ/114 kcal
Fat: 6.2g, of which Saturates: 3.7g
Carbohydrate: 6.0g, of which Sugars: 4.0g
Fibre: 1.3g
Protein: 7.9g
Salt: 0.63g
Energy: 560 kJ/130 kcal
Fat: 0.3g, of which Saturates: 0.1g
Carbohydrate: 29g, of which Sugars: 2.5g
Fibre: 0.4g
Protein: 3g
Salt: 0g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Thai Curries

OVEN: Pierce the film and cook in a preheated oven at 180ºC / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot. Stir before serving.
MICROWAVE: Based on 800 watt.
Pierce film and cook:

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

ON THE HOB: Defrost in fridge overnight.
Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.
Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.

Basmati Rice

For best results: Cook from frozen in the microwave.

Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.

Strain the rice through a sieve, fluff with a fork and serve.


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