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Enjoy all of our most popular curries from juicy pollock and king prawns in a spicy Sri Lankan-style sauce, to our deliciously creamy classic Korma, packed with juicy British chicken.
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NUTRITIONAL INFORMATION
Energy: 622 kJ/151 kcal Fat: 10.3g, of which Saturates: 4.5g Carbohydrate: 5.5g, of which Sugars: 2.5g Fibre: 1.2g Protein: 9.3g Salt: 0.8g Energy: 590 kJ/144 kcal Fat: 9.3g, of which Saturates: 3.4g Carbohydrate: 5.4g, of which Sugars: 2.5g Fibre: 1.2g Protein: 9.4g Salt: 0.9g Energy: 713 kJ/171 kcal Fat: 10.2g, of which Saturates: 4.2g Carbohydrate: 4.9g, of which Sugars: 2.5g Fibre: 1.1g Protein: 14.8g Salt: 0.8g Energy: 440 kJ/106 kcal Fat: 6.6g, of which Saturates: 1.6g Carbohydrate: 4.8g, of which Sugars: 2.1g Fibre: 1g Protein: 6.9g Salt: 0.6g Energy: 486 kJ/117 kcal Fat: 8.4g, of which Saturates: 3.3g Carbohydrate: 4.9g, of which Sugars: 2.3g Fibre: 1.5g Protein: 5.7g Salt: 1g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Chicken Korma
Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chicken Tikka Masala Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Beef Madras Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200ºC / fan 180ºC / gas 6
from frozen: 50-55 minutes
from defrosted: 30-35 minutes.
Remove film lid and return to oven for a further 5 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Lamb Rogan Josh Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir and ensure product is piping hot throughout before serving.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 45-50 minutes
from defrosted: 35-40 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only. Sri Lankan King Prawn & Fish Curry Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May also contain nuts, peanuts & sesame seeds
May contain bones
Chicken Korma
Diced chicken breast (32.5%), onion puree, single cream (MILK), water, onions, sunflower oil, natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), desiccated coconut, coconut milk (coconut extract, water), brown sugar, chicken stock (water, chicken, yeast extract, salt, chicken fat, dried potatoes), tomato passata, garlic puree, ginger puree, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, onion powder, parsnip powder, sunflower oil, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace powder, ground nutmeg, dried parsley), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, colour: paprika extract.
Chicken Tikka Masala
Chicken (33.5%), onion puree, single cream (MILK), water, sunflower oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour: paprika extract; chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator: citric acid; lemon oil, ground cinnamon, ground bay leaf), tomato paste, butter (MILK), sugar, ginger puree, spinach, modified maize starch, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove),ground cinnamon, ground clove, colour: paprika extract; ground turmeric.
Beef Madras
Beef (40%), water, onion puree, tomato passata, onions, coconut milk (coconut, water), sunflower oil, tomato puree, desiccated coconut, ginger puree, garlic puree, brown sugar, modified maize starch, beef madras seasoning (chilli powder, ground roasted coriander, ground fennel, ground roasted cumin, glucose powder, colour (paprika extract), ground clove, whole MUSTARD seeds, ground mace, ground green cardamom, ground nutmeg, ground cassia, ground black pepper, ground turmeric, ground ginger), salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion powder, parsnip powder), sunflower oil, spices (turmeric, white pepper, parsley, garlic, mace, lovage, nutmeg), lovage extract), coriander, chilli powder, paprika extract, ground cloves, ground nutmeg, ground fennel, ground cinnamon, tamarind paste, yellow MUSTARD powder, black pepper.
Lamb Rogan Josh
Slow cooked lamb (30%), water, onion puree, onions, tomatoes, tomato paste, sunflower oil, garlic puree, ginger puree, brown sugar, modified maize starch, coriander, salt, fenugreek, ground coriander, roasted garam masala ((roasted ground black pepper, roasted ground coriander, ground mace, roasted ground fennel, ground cassia, ground clove, ground ginger), ground fennel, cardamom, ground cumin, chilli powder, green chillies, ground nutmeg, ground cinnamon, ground cloves.
Sri Lankan King Prawn & Fish Curry
Water, cooked prawns (14%) (prawns (CRUSTACEAN), salt, water), slow cooked pollock (14%) (FISH), coconut milk (coconut extract, water), onions, onion puree, sunflower oil, tomatoes, spinach (4%), tomato passata, desiccated coconut, garlic puree, ginger puree, brown sugar, modified maize starch, salt, chilli powder, green chillies, tomato paste, milled lemon grass, ground fennel, ground cardamom, ground turmeric, ground coriander, lemon juice from concentrate, fenugreek seeds, ground cinnamon, tamarind paste, ground cumin, curry leaves, cracked black pepper.Nutritional InformationProduct description
Enjoy all of our most popular curries from juicy pollock and king prawns in a spicy Sri Lankan-style sauce, to our deliciously creamy classic Korma, packed with juicy British chicken.
NUTRITIONAL INFORMATION
Energy: 622 kJ/151 kcal Fat: 10.3g, of which Saturates: 4.5g Carbohydrate: 5.5g, of which Sugars: 2.5g Fibre: 1.2g Protein: 9.3g Salt: 0.8g Energy: 590 kJ/144 kcal Fat: 9.3g, of which Saturates: 3.4g Carbohydrate: 5.4g, of which Sugars: 2.5g Fibre: 1.2g Protein: 9.4g Salt: 0.9g Energy: 713 kJ/171 kcal Fat: 10.2g, of which Saturates: 4.2g Carbohydrate: 4.9g, of which Sugars: 2.5g Fibre: 1.1g Protein: 14.8g Salt: 0.8g Energy: 440 kJ/106 kcal Fat: 6.6g, of which Saturates: 1.6g Carbohydrate: 4.8g, of which Sugars: 2.1g Fibre: 1g Protein: 6.9g Salt: 0.6g Energy: 486 kJ/117 kcal Fat: 8.4g, of which Saturates: 3.3g Carbohydrate: 4.9g, of which Sugars: 2.3g Fibre: 1.5g Protein: 5.7g Salt: 1g HOW TO STORE
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May also contain nuts, peanuts & sesame seeds
May contain bones
Chicken Korma
Diced chicken breast (32.5%), onion puree, single cream (MILK), water, onions, sunflower oil, natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), desiccated coconut, coconut milk (coconut extract, water), brown sugar, chicken stock (water, chicken, yeast extract, salt, chicken fat, dried potatoes), tomato passata, garlic puree, ginger puree, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, onion powder, parsnip powder, sunflower oil, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace powder, ground nutmeg, dried parsley), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, colour: paprika extract.
Chicken Tikka Masala
Chicken (33.5%), onion puree, single cream (MILK), water, sunflower oil, onions, natural yoghurt (MILK), tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, colour: paprika extract; chilli powder, garlic powder, ground black pepper, onion powder, ground cardamom, ground clove, ground ginger, ground turmeric, acidity regulator: citric acid; lemon oil, ground cinnamon, ground bay leaf), tomato paste, butter (MILK), sugar, ginger puree, spinach, modified maize starch, garlic puree, salt, ground coriander, ground cumin, coriander, ground cardamom, green chillies, lime juice from concentrate, black onion seeds, fenugreek, chilli powder, ground mace, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove),ground cinnamon, ground clove, colour: paprika extract; ground turmeric.
Beef Madras
Beef (40%), water, onion puree, tomato passata, onions, coconut milk (coconut, water), sunflower oil, tomato puree, desiccated coconut, ginger puree, garlic puree, brown sugar, modified maize starch, beef madras seasoning (chilli powder, ground roasted coriander, ground fennel, ground roasted cumin, glucose powder, colour (paprika extract), ground clove, whole MUSTARD seeds, ground mace, ground green cardamom, ground nutmeg, ground cassia, ground black pepper, ground turmeric, ground ginger), salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion powder, parsnip powder), sunflower oil, spices (turmeric, white pepper, parsley, garlic, mace, lovage, nutmeg), lovage extract), coriander, chilli powder, paprika extract, ground cloves, ground nutmeg, ground fennel, ground cinnamon, tamarind paste, yellow MUSTARD powder, black pepper.
Lamb Rogan Josh
Slow cooked lamb (30%), water, onion puree, onions, tomatoes, tomato paste, sunflower oil, garlic puree, ginger puree, brown sugar, modified maize starch, coriander, salt, fenugreek, ground coriander, roasted garam masala ((roasted ground black pepper, roasted ground coriander, ground mace, roasted ground fennel, ground cassia, ground clove, ground ginger), ground fennel, cardamom, ground cumin, chilli powder, green chillies, ground nutmeg, ground cinnamon, ground cloves.
Sri Lankan King Prawn & Fish Curry
Water, cooked prawns (14%) (prawns (CRUSTACEAN), salt, water), slow cooked pollock (14%) (FISH), coconut milk (coconut extract, water), onions, onion puree, sunflower oil, tomatoes, spinach (4%), tomato passata, desiccated coconut, garlic puree, ginger puree, brown sugar, modified maize starch, salt, chilli powder, green chillies, tomato paste, milled lemon grass, ground fennel, ground cardamom, ground turmeric, ground coriander, lemon juice from concentrate, fenugreek seeds, ground cinnamon, tamarind paste, ground cumin, curry leaves, cracked black pepper.Nutritional InformationCooking Instructions: Chicken Korma Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chicken Tikka Masala Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Beef Madras Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200ºC / fan 180ºC / gas 6
from frozen: 50-55 minutes
from defrosted: 30-35 minutes.
Remove film lid and return to oven for a further 5 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Lamb Rogan Josh Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir and ensure product is piping hot throughout before serving.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 45-50 minutes
from defrosted: 35-40 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only. Sri Lankan King Prawn & Fish Curry Microwave: based on 800W.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
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- SKU:
- D4113
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- features:
- NEW improved recipes|Five of our most popular curries|Delicious British chicken, beef, lamb and fish
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- short_description:
Classic tasty curries
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