Code: A601

Traditional Family Haggis

Product Description
SKU:
A601
Weight:
0.907 KGS
mc_id:
32009
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Handmade to a traditional recipe|In a generous family-size to share|Simply roast, boil or microwave
feature_filter:
Offal
in_html_sitemap:
1
type_filter:
Beef,Lamb
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
new_flag_seasonal:
0
dcode:
A601
required_options:
0
product_servings:
3 - 4
feefo_review:
A601
has_options:
0
short_description:

Traditional Scottish haggis

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
A372,A373,A537,A543
shipperhq_availability_date:
08/08/2025
£9.00

£9.92 / KG

Weight: 907g (Serves 3 - 4)

Please note: the earliest available delivery date for this product is 8th August 2025

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Traditional Family Haggis

£9.00

Weight: 907g (Serves 3 - 4)

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Product description

Haggis is Scotland's national dish, packed full of rich flavour and warming spices. Prepared by hand with the finest ingredients to a family recipe which is virtually unchanged in 60 years, it's delicious with the traditional neeps and tatties (mashed turnips and potatoes) and a dram of your favourite whisky.

NUTRITIONAL INFORMATION

Energy: 1177 kJ/283 kcal
Fat: 19g, of which Saturates: 8.7g
Carbohydrate: 16g, of which Sugars: 0.5g
Fibre: 3g
Protein: 10g
Salt: 1.6g

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Family Haggis
Lamb Lungs (32%) (UK and Ireland), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices

Nutritional Information
 

Cooking Instructions:   Traditional Family Haggis Cooking guidelines from defrosted.

Remove outer packaging.

Oven: preheat oven to 180°C/160 fan/gas 4.
Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat in the centre of the oven for 105-110 minutes.
Remove casing and clips before serving.

Microwave: based on an 800W category E on a medium setting.
Remove outer packaging, casing and clips.
Cut the haggis into pieces and place in a microwave dish.
Cover and heat for 12 - 15 minutes, stirring once during cooking and before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

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