Product description
Haggis is Scotland's national dish, packed full of rich flavour and warming spices. Prepared by hand with the finest ingredients to a family recipe which is virtually unchanged in 60 years, it's delicious with the traditional neeps and tatties (mashed turnips and potatoes) and a dram of your favourite whisky.
NUTRITIONAL INFORMATION
Energy: 1177 kJ/283 kcal |
Fat: 19g, of which Saturates: 8.7g |
Carbohydrate: 16g, of which Sugars: 0.5g |
Fibre: 3g |
Protein: 10g |
Salt: 1.6g |
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Traditional Family Haggis
Lamb Lungs (32%) (UK and Ireland), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices