Product description
Our classic Pork Sausagemeat with Scotch whisky-soaked apple, grain mustard, and a Scottish oatmeal centre. Awarded 'Best New Product' at the 2022 North East Scotland Food and Drink Awards.
NUTRITIONAL INFORMATION
| Energy: 1282 kJ/309 kcal |
| Fat: 25g, of which Saturates: 9.1g |
| Carbohydrate: 9.2g, of which Sugars: 2.7g |
| Fibre: 2.8g |
| Protein: 11.9g |
| Salt: 1.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork sausagemeat (65%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), white pudding (OATMEAL, beef fat, onion, water, WHEATFLOUR (Fortified WHEATFLOUR, calcium, iron, niacin, thiamine), salt, SOYA, pepper), streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), EGG, dried apples (antioxidant: sodium SULPHITE)), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), water, whiskey, dried onion, gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose). Contains alcohol.
Place the tray on a baking tray and cook for:
From defrosted: 45-48 minutes
From frozen: 60-62 minutes
Ensure the product is fully cooked and piping hot throughout.
Remove from oven, baste with the cooking juices, then rest somewhere warm for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
