Product description
Juicy British chicken in a rich, red wine sauce with smoky pancetta. A classic continental casserole, expertly prepared to our Chef's recipe, with tangy silverskin onions and rich, earthy mushrooms for extra depth of flavour. Try it with our Buttery Mashed Potato.
NUTRITIONAL INFORMATION
| Energy: 407 kJ/97 kcal |
| Fat: 3.3g, of which Saturates: 1.5g |
| Carbohydrate: 3.2g, of which Sugars: 1.5g |
| Fibre: 0.3g |
| Protein: 11.6g |
| Salt: 0.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
May contain bones.
Diced chicken thigh (43%), water, red wine (SULPHITES) (11%), mushroom, smoked diced pancetta (6%) (pork, water, salt, glucose syrup, maltodextrin, spice extract, antioxidant: sodium ascorbate, sodium citrates, preservatives: sodium nitrite, potassium nitrate), silverskin onions (6%), tomato paste, butter (MILK), modified maize starch, roast beef stock (rehydrated beef, natural flavouring, water, beef stock, salt, potato flakes, sugar, beef fat, lemon juice concentrate, BARLEY malt extract, yeast extract, dried onion powder), brown sugar, salt, thyme, garlic, BARLEY malt extract, black pepper, ground bay leaves.
Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook
from frozen: 45-50 minutes
from defrosted: 35-40 minutes.
Remove film half way through cooking.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Do not reheat once cooked.
