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Cosy up at home and enjoy a big night in with our warming Coq au Vin, made with juicy British chicken. We've paired this with our hand-selected sides, and Bramley Apple Crumbles.
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NUTRITIONAL INFORMATION
Energy: 407 kJ/97 kcal Fat: 3.3g, of which Saturates: 1.5g Carbohydrate: 3.2g, of which Sugars: 1.5g Fibre: 0.3g Protein: 11.6g Salt: 0.7g Energy: 577 kJ/142 kcal Fat: 9.4g, of which Saturates: 6.4g Carbohydrate: 11g, of which Sugars: 1.6g Fibre: 2.1g Protein: 1.7g Salt: 0.85g Energy: 544 kJ/131 kcal Fat: 8.9g, of which Saturates: 5.1g Carbohydrate: 5.6g, of which Sugars: 2.6g Fibre: 4g Protein: 5g Salt: 0.11g Energy: 1135 kJ/269 kcal Fat: 9.5g, of which Saturates: 5.8g Carbohydrate: 47.3g, of which Sugars: 28.6g Fibre: 2.3g Protein: 2.5g Salt: 0.5g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Coq au Vin
Cooking guidelines: preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook from
frozen: 45-50 minutes
from defrosted 35-40 minutes.
Remove film half way through cooking.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked. Buttery Mashed Potato Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes
from frozen
2 minutes from defrost.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.
Give the pack a little shake and heat for a further 2 minutes on full power until piping hot.
Leave to stand for 1 minute, stir well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Bramley Apple Crumble Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes. Remove from the oven.
Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Coq au Vin
Diced chicken thigh (43%), water, red wine (SULPHITES) (11%), mushroom, smoked diced pancetta (6%) (pork, water, salt, glucose syrup, maltodextrin, spice extract, antioxidant: sodium ascorbate, sodium citrates, preservatives: sodium nitrite, potassium nitrate), silverskin onions (6%), tomato paste, butter (MILK), modified maize starch, roast beef stock (rehydrated beef, natural flavouring, water, beef stock, salt, potato flakes, sugar, beef fat, lemon juice concentrate, BARLEY malt extract, yeast extract, dried onion powder), brown sugar, salt, thyme, garlic, BARLEY malt extract, black pepper, ground bay leaves.
Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May contain nuts, peanuts & sesame seeds.
Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.
Bramley Apple Crumble
apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
Nutritional InformationProduct description
Cosy up at home and enjoy a big night in with our warming Coq au Vin, made with juicy British chicken. We've paired this with our hand-selected sides, and Bramley Apple Crumbles.
NUTRITIONAL INFORMATION
Energy: 407 kJ/97 kcal Fat: 3.3g, of which Saturates: 1.5g Carbohydrate: 3.2g, of which Sugars: 1.5g Fibre: 0.3g Protein: 11.6g Salt: 0.7g Energy: 577 kJ/142 kcal Fat: 9.4g, of which Saturates: 6.4g Carbohydrate: 11g, of which Sugars: 1.6g Fibre: 2.1g Protein: 1.7g Salt: 0.85g Energy: 544 kJ/131 kcal Fat: 8.9g, of which Saturates: 5.1g Carbohydrate: 5.6g, of which Sugars: 2.6g Fibre: 4g Protein: 5g Salt: 0.11g Energy: 1135 kJ/269 kcal Fat: 9.5g, of which Saturates: 5.8g Carbohydrate: 47.3g, of which Sugars: 28.6g Fibre: 2.3g Protein: 2.5g Salt: 0.5g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Coq au Vin
Diced chicken thigh (43%), water, red wine (SULPHITES) (11%), mushroom, smoked diced pancetta (6%) (pork, water, salt, glucose syrup, maltodextrin, spice extract, antioxidant: sodium ascorbate, sodium citrates, preservatives: sodium nitrite, potassium nitrate), silverskin onions (6%), tomato paste, butter (MILK), modified maize starch, roast beef stock (rehydrated beef, natural flavouring, water, beef stock, salt, potato flakes, sugar, beef fat, lemon juice concentrate, BARLEY malt extract, yeast extract, dried onion powder), brown sugar, salt, thyme, garlic, BARLEY malt extract, black pepper, ground bay leaves.
Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May contain nuts, peanuts & sesame seeds.
Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.
Bramley Apple Crumble
apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
Nutritional InformationCooking Instructions: Coq au Vin Cooking guidelines: preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging. Pierce film lid, place on a baking tray in the middle of a preheated oven and cook from
frozen: 45-50 minutes
from defrosted 35-40 minutes.
Remove film half way through cooking.
Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked. Buttery Mashed Potato Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes
from frozen
2 minutes from defrost.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen (based on 900W): remove outer sleeve, pierce the film and heat for 3 minutes on full power.
Give the pack a little shake and heat for a further 2 minutes on full power until piping hot.
Leave to stand for 1 minute, stir well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Bramley Apple Crumble Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes. Remove from the oven.
Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )
£6.50
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Coq au Vin Casserole Meal for 2
- SKU:
- D4694
- Weight:
- 0.000 KGS
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- Juicy British chicken in a rich, red wine sauce|Includes Buttery Mash and Green Vegetables with Wild Garlic Butter|Sweet, tangy British Bramley apple crumbles
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A classic continental casserole to enjoy at home
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