Product description
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any barbecue flavours, serve with tzatziki in pitta bread.
Cooking Instructions:
Cooking guidelines from defrosted:
About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally.
Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
