Name: Speciality Steaks for Two
SKU: D5104
Price: 14 GBP
Availability: InStock

Speciality Steaks for Two

Enjoy the rich flavour of these little-known, great-value steaks. Prized in Latin American countr...

Product Description

SKU:

D5104

Weight:

0.000 KGS

mc_id:

35990

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Grass-fed British beef | Rich Picanha Steaks | Tender Flat Iron Steaks

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Steaks

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Beef

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D5104

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short_description:

Speciality steaks from our Butchers

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331

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Q239,Q346,Q347,Q255

More information

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Enjoy the rich flavour of these little-known, great-value steaks. Prized in Latin American countries for its intense taste, Picanha is cut from the rump and delicious with a marinade or cooked on the barbecue. Flat Iron Steaks are rich, extremely tender and well marbled - an excellent combination.

Cook them rare to medium and slice thinly to share between two.

NUTRITIONAL INFORMATION

Energy: 726 kJ/174 kcal

Fat: 10.1g, of which Saturates: 4.3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.14g

Energy: 757 kJ/181 kcal

Fat: 8g, of which Saturates: 3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20g

Salt: 0.13g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Nutritional Information

Cooking Instructions: Picanha Steak Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

Cooking appliances vary in performance, these are guidelines only. Flat Iron Steak Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.

Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.

Chefs tip: marinade the steak with 1 tsp sugar, 1 tsp soya sauce, 1 chili and ½ clove of garlic, finely chopped, for 2 hours.

Cooking appliances vary in performance, these are guidelines only.

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