Name: Traditional Steaks for Two
SKU: D5355
Price: 15.5 GBP
Availability: InStock

Traditional Steaks for Two

Enjoy two of our best-selling steaks for a classic steak night for two. Our award-winning Sirloin...

Product Description

SKU:

D5355

Weight:

0.000 KGS

mc_id:

35993

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features:

Grass-fed British beef for the finest flavour | Award-winning Sirloin Steaks | Matured for at least 35 days for extra richness

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Steaks

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Beef

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dcode:

D5355

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D5105

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short_description:

Two of our best-selling steaks

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331

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goes_well_with_products:

Q239,Q346,Q347,Q255

More information

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Enjoy two of our best-selling steaks for a classic steak night for two. Our award-winning Sirloin Steaks have a balance of tender texture and delicious flavour for an all-round great steak experience. Our Extra Trimmed Rump Steaks are all about the flavour - an intensely rich experience that you won't forget.

Cook both, slice thinly and share between both of you.

NUTRITIONAL INFORMATION

Energy: 841 kJ/201 kcal

Fat: 13g, of which Saturates: 5g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20g

Salt: 0.13g

Energy: 726 kJ/174 kcal

Fat: 10.1g, of which Saturates: 4.3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20.7g

Salt: 0.14g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Nutritional Information

Cooking Instructions: Sirloin Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only. Extra Trimmed Rump Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

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